Margaret's Fruit Salad
One can of drained fruit cocktail
1-2 Gala Apples cut up into small pieces
1 1/2 cups of seedless green grapes cut up
1 1/2 cups of seedless red grapes cut up
1 Orange cut up into small pieces
Combine in a bowl with 3 3.5 ounce cups of ready made vanilla pudding
Chill and serve
Notes: Alternative fruits on hand can be used.
Source: Margaret Stokes